Old Hawaii Recipes Coconut Syrup is a tropical delight that brings the rich, creamy flavor of coconut to your breakfast and dessert favorites. This syrup is perfect for drizzling over hotcakes, waffles, biscuits, toast, and even sundaes, offering a taste of the islands in every bite. Made with a blend of high fructose corn syrup, coconut, and other ingredients, it delivers a sweet and luscious coconut flavor. It’s a versatile addition to any pantry, ideal for those who enjoy tropical flavors in their culinary creations.